Monday, October 11, 2010
Chef John
I went to a market last week and had some amazing soup. They said Chef John is the one to thank. He has a recipe book here worth checking out.
Sunday, October 3, 2010
Family Skype
Dear Family,
I think we should have a weekly video-cast, where everyone that wants to can be in a family video conference. That way we can stay updated with each other. There is a version of Skype that allows conferencing with multiple computers. I suggest we do it Sundays at 6:30 MST (that would be, 5:30 Pacific and 7:30 Central). What do you all think?
I think we should have a weekly video-cast, where everyone that wants to can be in a family video conference. That way we can stay updated with each other. There is a version of Skype that allows conferencing with multiple computers. I suggest we do it Sundays at 6:30 MST (that would be, 5:30 Pacific and 7:30 Central). What do you all think?
Sunday, June 27, 2010
Tuesday, June 22, 2010
Thursday, June 3, 2010
best basic red sauce
This red sauce has a really great flavor. My ward mission leader in NE went to Italy on his mission and this is his recipe:
1-2 cloves fresh garlic, finely chopped
1 onion chopped
1 celery stalk finely chopped (I use two)
1 carrot finely grated ( grate it with the poky side which will add sweetness)
1 28 oz can chopped tomatoes
2 cans tomato sauce (no salt added)
1 can tomato paste
pour enough extra virgin olive oil to coat the bottom of the pan. saute garlic, onions, and celery together just until the onions start to turn clear. grate the carrot straight into the pan while the other veggies are cooking. At this point you can add whatever other veggies you want: eggplant, zucchini, mushrooms( added just before tomatoes so they don't get mushy), green yellow or red peppers ( i love yellow). You may need add more oil for the veggies. saute for a min or two then add tomatoes and simmer for at least an hour. you can also put it in the crockpot on low all day.
*you may want to add sugar especially if you add eggplant
just before serving you can also add fresh parmesan to the sauce and meatballs etc.
Thursday, May 6, 2010
Power Peanut Butter Balls
These are a very satisfying snack. They can be made in a large batch and frozen in individual baggies for a quick grab on the way out the door.
1/2 cup dried cranberries or raisins
or 2 cups of any combo of dried fruit you have
1 cup combo of oatmeal chopped in blender to flour, wheat germ and ground flaxseed
3/4 cup (natural) peanut butter-no sugar added
Roll into balls.
Can roll in coconut flour or leave plain.
Yummy!
Monday, May 3, 2010
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